Short Path Distillery is three friends who are dedicated to changing the way people think about spirits.
By combining old-world distilling techniques with a new-world, chemistry-based approach to spirit development, we’re marrying the art of distilling with the science of taste — and creating unique spirits that represent the best of both worlds. We’re using locally sourced and organic ingredients wherever possible to reflect our commitment to our community and our customers. And we’re handcrafting our spirits in small batches to deliver an engaging experience that starts conversations.
We believe in making connections: connecting with our community, connecting with our customers, connecting with the world around us, and connecting distilling’s past with its future. Boston’s rich history and its embrace of innovation serve as inspiration for our products.
We also value the connections that the right spirit can provide — whether it’s reminiscing with old friends and your favorite bottle, sharing a cocktail with someone you want to get to know better, front-porch sipping on a summer afternoon, or however you choose to enjoy our spirits.
Two of Short Path Distillery’s co-founders, Zachary Robinson and Jackson Hewlett, grew up on Mount Desert Island. To celebrate the centennial, Short Path Distillery designed a special blueberry gin that captures the feeling of the rugged coast of Acadia National Park. The sharp pine of the juniper and mellow sweetness of the Maine blueberries combine to capture the perfect summer afternoon in Acadia.