Sharon Joyce is a trainer/educator/chef and studied in Advanced French Cooking and French Pastry at Le Cordon Bleu in Paris. In 1981 she opened and operated a catering business and cooking school in Chicago and the Virgin Islands. She has taught various cooking classes including French, International, American and Cruzan in such locations as Chicago, Bar Harbor, California, and Christiansted, St. Croix, U.S.V.I. She was fascinated by Maine cooking and the abundance of local foods when she moved to Bar Harbor 25 years ago. The regional cooking of Maine brings together history and the availability of foods.
Exhibit entitled ” 100 years of Food on Mt. Desert Island 1916 to 2016″
A centennial small cutting board will be available for purchase